Ginger and Todd love Wyoming and after years of vacationing here, they made the leap and moved last year. They decided to tie the knot at the historic Eaton’s Ranch with a weekend long celebration surrounded by family and friends. We planned on a long farm table decorated with a flower studded garland and a traditional round bouquet full of ruffled peonies and roses in shades of purple for the ladies.
Images captured by Alissa Ferullo Photography
I made a few cuff corsages with deep purple ranunculus and a traditional white rose boutonniere for the groom with a touch of lavender - a nod to their long time home in the midwest near a lavender farm.
Ginger requested traditional round bouquets in shades of white, lavender and purple with minimal greenery. It was a fun change from my wild and loose greenery bouquets and I LOVED them. For the bride I used pure white peonies grown in Colorado, white freesia, lavender roses and hellebores.
For their dinner in Howard Hall we lined the long table with garland and studded it with roses for dinner. The Cake Chix brought a gorgeous naked cake that we added greenery and a few flowers to along with their custom made spurs! We draped the old rock mantle with more greenery and a few small rose arrangements for a pop of color.
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